Have you ever tried to add mashed banana to your pancakes? Well, you need to try it asap! Bananas can create a nice consistency. The pancakes will be fluffy, soft, and nicely sweet. You just need to try these vegan banana pancakes.
Bananas are great in many recipes, including banana bread! So why not make pancakes inspired by banana bread? They are so easy to make, very simple and so delicious.
These homemade pancakes are perfect for breakfast or even as a dessert.
How do you know when banana pancakes are done?
Cooking pancakes need patience.
You will pour the batter onto the pan and now it's time to wait. Make sure you are cooking your pancakes on medium-high heat, so they are not burning from the bottom. If you feel like that's too much heat, turn it down! Every stove is a little bit different.
Next, you need to wait until you see bubbles. That's the time for flipping the pancakes. And then you will need to wait a little bit more.
Pancakes should rise and usually when the bottom part is cooked and golden brown, they should be done!
How do you make banana pancakes not stick to the pan?
Make sure you are using a non-stick pan, otherwise the pancakes might stick to the pan. The other tip is to use a little bit of neutral oil or butter.
The other factor is the batter. If the batter seems to not stick together, the pancakes might be sticking to a pan very easily. This happens when you add too much banana to the pancakes. So make sure you are sticking to the recipe for the best results.
Let's make these gluten-free and vegan banana pancakes!
For these easy banana pancakes, you will need only one bowl.
First combine dry ingredients, which are flour, baking powder, cinnamon, and flax meal.
Next, add soy milk and mashed banana. Combine until smooth and creamy.
Cook each pancake on medium-high heat from both sides until golden brown. Top with fresh fruits, maple syrup, and enjoy!
These simple vegan pancakes are so easy to make. They are very fluffy, soft, and perfectly sweet. Serve them as a healthy breakfast or even a quick snack.
POSSIBLE INGREDIENT SUBSTITUTIONS
This recipe is easily customizable. Here are some ideas:
- You can replace soy milk with any plant-based milk.
- Flax meal can be substituted with chia meal.
THIS RECIPE IS:
- Easy to make
- So creamy
- 100% delicious
IF YOU ARE SEARCHING FOR VEGAN SOUP RECIPES, HERE ARE SOME OF MY FAVORITES:
You can find the full recipe in the video!
- 1 cup oat flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1 tbsp flax meal
- 1/2 cup soy milk
- 1/2 mashed banana
- In a large bowl combine oat flour, baking powder, cinnamon, and flax meal. Next, add soy milk and mashed banana. Create a smooth batter.
- Fry the pancakes on medium-high heat from both sides until golden.
- Serve with fresh fruits and enjoy!
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This post was created on 13.7. 2020 and updated on 21.10. 2021.