Making gluten-free bread can be so easy! This time I prepared the best gluten-free buckwheat bread, which is soft, fluffy and so delicious. If you love buckwheat, you need to give this bread a try!
Store-bought gluten-free bread can be overpriced, something really dense, so why not bake your own gluten-free bread at home?
When you are making your own bread, you are in control of the ingredients, texture, and even taste!
What is gluten-free bread usually made of?
Gluten-free bread usually doesn't contain wheat, barley, oat, or other ingredients with gluten.
The bread can be made out of different types of gluten-free flours, such as:
- rice flour
- buckwheat flour
- millet flour
- sorghum flour
- gluten-free flour
These are a few gluten-free flours you can use to make your own bread, but keep in mind, these flours have different structures. So you might need to use them in combinations or with starches!
I love to make my own gluten-free mix with rice flour, buckwheat flour, and oat flour, but in this recipe, I attempted to make a gluten-free bread out of one and only buckwheat flour!
I never tried to make gluten-free bread out of one type of gluten-free flour, because I had a really bad experience. But as I mentioned, every flour is different, and I feel like buckwheat flour works wonderfully in any recipe!
Let's make this easy gluten-free buckwheat bread!
This recipe is quite easy and simple to make!
You will need:
- buckwheat flour
- potato starch
- instant yeast
- psyllium husk
- baking powder
- warm water
Put these ingredients into a bowl and create a dough. Let it prove for about 1 hour.
After 1 hour, knead the dough a few times and put it into a loaf pan. Let it rest for about 30 minutes before baking.
Bake for about 1 hour. When the bread is completely baked, let it cool down completely before slicing and serving. Enjoy!
This homemade gluten-free buckwheat bread is so delicious. It is fluffy, soft, and light. Buckwheat flour is truly amazing. Let's go to the kitchen and make this vegan buckwheat bread!
POSSIBLE INGREDIENT SUBSTITUTIONS
This recipe is easily customizable. Here are some ideas:
- You can replace potato starch with any cornstarch.
- Sugar can be substituted with any powdered sweetener.
THIS RECIPE IS:
- Easy to make
- 100% delicious
IF YOU ARE SEARCHING FOR GLUTEN-FREE BREAD RECIPES, HERE ARE SOME OF MY FAVORITES:
You can find a full recipe in the video!
Best gluten-free buckwheat bread
- 2 cups buckwheat flour
- 1/2 cup potato starch
- 2 tbsp instant yeast
- 2 tbsp psyllium husk
- 1/2 tsp salt
- 1/2 tbsp sugar
- 1 tbsp baking powder
- 2 1/4 cup warm water
- In a large bowl combine buckwheat flour, potato starch, yeast, psyllium, salt, sugar, and baking powder. Combine and add warm water.
- Mix until everything is combined. Cover the dough and let it prove for 1 hour.
- After one hour knead the dough and transfer it to the loaf pan. Let it rest for about 30 more minutes before baking.
- Put it in the oven at 400F (200°C) for 1 hour.
- Slice the bread when it's completely cold. Enjoy!