Oats can be so fun! Especially when you can add new ingredients and create new flavors. If you are tired of flaky bland oatmeal, you need to try this breakfast vegan coconut oatmeal, which is so creamy.
This oatmeal is perfect for warm days, because of its tropical taste. If you love coconut, then this recipe is just for you.
Coconut milk gives it extra creamy flavor, and makes the porridge so good!
This recipe is naturally gluten-free and vegan.
Oatmeal for breakfast is such a good choice
Oatmeal is amazing. You can cook it with spices, to create amazing flavors and top it with fresh or frozen fruit, nut butter, vegan yogurt, and much more. You can create any flavor you want basically. The best thing about oats is that they are so quick to make and pretty neutral so you can use them in many dishes including sweet or savory.
In this recipe, I used a combination of oats and coconut, which reminded me of a tropical flavor. However, the coconut milk made the oatmeal so creamy and smooth. Such a perfect breakfast for a sunny morning.
Let's make this incredible coconut oatmeal
For this recipe you will need these ingredients:
- gluten-free oats
- chia seeds
- shredded coconut
- coconut milk
- maple syrup
Put everything into a pot bring it to a boil while stirring. It is so important to stir your oats because they can easily burn. Cook for a few minutes or until your desired consistency.
If you love your oats a little bit runny, you can cook them for a shorter period of time, but if you love thicker oatmeal, you can cook it for a little bit longer.
I personally love something between. When I bring the oats to the boil I love to cook them for about 3-5 minutes and then it's done.
What's the oatmeal without toppings, right? I cannot imagine oats without fresh fruit. This time I topped y porridge with fresh banana, strawberries, and grapefruit. This combination is heavenly delicious. You can also add ore tropical fruits, like pineapple, mango, or passion fruit.
This breakfast vegan coconut oatmeal is so creamy, rich in flavor, and perfect for breakfast. If you are a fan of coconut you need to try this recipe. The full recipe is so simple and very easy to make. let's make something delicious for tomorrow morning!
POSSIBLE INGREDIENT SUBSTITUTIONS
This recipe is easily customisable. Here are some ideas:
- You can replace canned coconut milk with regular coconut milk.
- Maple syrup can be easily replaceable by agave, date syrup, rice syrup, etc.
- You can also use rice flakes, buckwheat flakes, or quinoa flakes instead of oats.
This breakfast vegan coconut oatmeal is:
- Easy to make
- Perfect for breakfast or dessert
- 100% delicious
Find more breakfast recipes here:
Breakfast vegan coconut oatmeal - so creamy
- 1 cup gluten-free oats
- 2 tbsp chia seeds
- 2 tbsp shredded coconut
- 1 can coconut milk
- 1/2 cup water
- 2 tbsp maple syrup
- 1 fresh banana
- 1 cup sliced strawberries
- 1/2 grapefruit
- Combine oats, chia seeds, shredded coconut, coconut milk, and water into a medium saucepan and bring it to a boil while stirring constantly.
- Simmer for a few minutes uncovered until creamy.
- Serve with fresh fruit and nut butter. Enjoy!