Preparing an easy vegan soup was never easier. You can combine different types of veggies, beans, herbs, to create a flavorful and cozy soup recipe. This easy vegan white bean soup recipe is one of those meals you can prepare for a quick lunch or a healthy dinner.
This vegetable soup is hearty, creamy, and flavorful. The combination of creamy white beans and different types of veggies created the best soup flavor.
This full recipe is vegan, gluten-free, and dairy-free.
What to pair with white beans?
White beans are very neutral in taste, which is good news because you can pair them with almost anything.
In this recipe, I paired them with potatoes, carrots, and celery. This combination created such a delicious taste.
Also, you can pair them with different types of veggies or herbs.
White beans are perfect in stews, soups, or veggie spreads.
What can replace white beans?
There are many other beans you can use instead of white beans. Similar ones are usually chickpeas, butter beans, and navy beans. They are similar in taste and have almost the same color.
But you can totally use other types of beans such are red beans, black beans, mungo beans, etc.
Keep in mind changing the ingredients might change the flavor of the soup.
How do you make soup more flavorful?
To make your soup more flavorful just add some herbs and spices. The best herbs to use are bay leaves, lovage leaves, parsley, chives, marjoram or thyme.
Don't forget to use garlic powder, onion powder, paprika, black pepper, turmeric, etc.
Let's make this delicious butter bean soup
For this homemade and easy vegan white bean soup, you will need only a few ingredients:
- coconut oil
- minced garlic
- cooked white beans
- veggie stock powder
- black pepper
- bay leaves
Fry the garlic in a little bit of oil in a large pot. When the garlic turns golden add chopped carrots, celery, potatoes, bay leaves, and spices. Cook for about 1 minute.
Next, add water and bring it to a boil. Turn the heat down, cover, and simmer for about 20 minutes.
After 20 minutes add cooked beans and cook for another 5 minutes.
Serve with fresh parsley on top. Enjoy!
This healthy and easy vegan white bean soup is perfect for a warm lunch or cozy dinner recipe. It is flavorful, creamy, and warming. This veggie soup can be served with toasted bread or croutons.
POSSIBLE INGREDIENT SUBSTITUTIONS
This recipe is easily customizable. Here are some ideas:
You can replace water with veggie stock.
Minced garlic can be easily replaceable with garlic powder.
THIS RECIPE IS:
- Easy to make
- Perfect for easy lunch or dinner
- 100% delicious
IF YOU ARE SEARCHING FOR VEGAN SOUP RECIPES, HERE ARE SOME IDEAS:
Easy vegan white bean soup recipe
- 2 tbsp coconut oil
- 2 tsp minced garlic
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1 cup chopped potatoes
- 1 1/2 cup cooked white beans
- 1 tsp veggie stock powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 bay leaves
- 4 cups water * or veggie stock
- In a large pot fry garlic in coconut oil until golden. Next, add chopped carrot, celery, potatoes. Add veggie stock powder, salt, black pepper, bay leaves, and sautee for about 1 minute.
- Add water, and simmer for about 20 minutes or until veggies are tender. Then add white beans and cook for about 5 minutes.
- Serve with fresh parsley. Enjoy!
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This recipe was created on 3.7. 2020 and updated on 24.1. 2022.