Creamy vegan lentil stew
This creamy vegan lentil stew is just so delicious. If you want to cook something easy, comforting but so tasty, this is a way to go! The full recipe is so simple and very easy to make.
This meal could be the best recipe for a cozy dinner or simple lunch. Serve this stew with freshly cooked potatoes and enjoy!
Eating lentils can be so delicious. If you are not a huge fan of lentils, you need to try this recipe. The lentils are so creamy with a hint of garlic and freshness of lemon. There are so many flavors.
You need to try green lentils!
I love cooking with lentils. They are very easy to cook, and you can create various recipes, including stew, soup, patties, or even spread! if you can find lentil flour you can also cook or bake with it! Lentils are truly amazing.
Nowadays, you can find various types of lentils at the store:
- Green lentils
- Brown lentils
- Black lentils
- Red lentils
- Yellow lentils
As you can see, there are plenty of lentils out there. My favorites are green and red lentils!
But when it comes to this recipe, I used green lentils because of their incredible nutty and creamy flavor.
These lentils take only 15 minutes to cook, but make sure you are soaking them first. I usually soak lentils overnight, but you can soak them 1 hour before cooking and you are just fine!
Let's make this incredibly creamy lentil stew
The process of making this stew is so simple.
First cook lentils in the water for at least 15 minutes. But don't forget to soak the lentils first.
I usually soak the lentils a night before cooking, but you can soak it for at least 1 hour before cooking and you will be just fine. However, if you forget to soak the lentils, don't worry! You can still cook them, but it will take a longer time to cook.
So when the lentils are coked, prepare a pan with oil and fry the garlic until golden and fragrant.
Then add veggie broth seasoning and cooked lentils. If you don't have veggie broth seasoning you can use your favorite spice mix.
Next, add in soy cream and stir continuously.
Lastly, add in salt, pepper, lemon juice and you are done. Enjoy with cooked potatoes and fresh veggies!
This creamy vegan lentil stew is so simple and easy to make. The consistency is so creamy, extra flavorful and so delicious. This stew is perfect for a cozy dinner or simple lunch.
Cooking tasty meals is so simple. You can have this incredible lentil stew done in 20 minutes!
This creamy lentil stew is:
- Easy to make
- High in protein
- 100% delicious
If you are searching for more lentin meal ideas, here are my favorites:
SIMPLE RED LENTIL CURRY WITH VEGETABLES
GLUTEN-FREE SMOKY LENTIL PATTIES
LENTIL DHAL WITH WHITE RICE AND SAUTEED VEGGIES
You can find a full recipe here!
Creamy vegan lentil stew
- 250 g green lentils
- 1 liter water
- 1 tbsp oil
- 2 cloves of garlic
- 1 tsp veggie broth powder
- 100 ml soy cream
- 1/3 tsp salt
- 1/2 tsp black pepper
- 2 tbsp lemon juice / vinegar
- First cook lentils in water for 15 minutes.
- Meanwhile, prepare a pan with oil and fry the garlic until golden. Then add veggie broth powder and cooked lentils. Combine well and add in soy cream.
- Lastly, season with salt, black pepper, and lemon juice. Serve with cooked potatoes and fresh veggies. Enjoy!