Hummus can be easily made at home. You don't need any special equipment or ingredients to make delicious hummus. This easy hummus recipe without tahini is a must if you are a hummus lover!
This homemade hummus is creamy, smooth, and perfectly flavored. It doesn't contain tahini, so it is budget-friendly!
This recipe is gluten-free, vegan and so good!
Is hummus better with or without tahini?
It is very hard to say. Some people like the taste of tahini, some don't so it is based on your preferences.
Some love the earthy and tangy flavor of tahini, while others can go without it. It is totally up to you if you try hummus with to without tahini.
I found out tahini-free hummus lighter and delicate.
This low-fat hummus recipe is simple, easy, and very delicious!
How is hummus served?
Hummus is usually served on a large plate with olive oil, salt, pepper. Sometimes you might see a hummus served with herbs, cumin, or olives. There are no limitations.
The hummus can be served with pita bread, crackers, chips, toast, veggies, etc.
It can be a wonderful appetizer for parties or family gatherings.
Let's make this homemade and easy hummus recipe!
To make this hummus you will need these ingredients:
- cooked chickpeas
- Juice of half of lemon
- garlic powder
- onion powder
- black pepper
- cumin * optional
- ice-cold water
Into the food processor or a high-speed blender add chickpea, lemon juice, and seasonings. Pulse a few times and slowly add cold water until creamy and smooth.
You might add more water, but that depends on your preferences!
When the hummus is nice and smooth, serve drizzled with oil, black pepper, and chili flakes. Enjoy with toast, bread, or crackers.
This easy hummus recipe without tahini is so good. It is very simple to make and requires only a few ingredients. The hummus is smooth, creamy, and perfectly flavored. You don't need tahini to make such delicious hummus.
POSSIBLE INGREDIENT SUBSTITUTIONS
This recipe is easily customizable. Here are some ideas:
- You can replace garlic powder with minced garlic.
- Lemon juice can be substituted with vinegar. (add just 1 tbsp, because it is stronger then lemon juice)
THIS RECIPE IS:
- Easy to make
- 100% delicious
IF YOU ARE SEARCHING FOR CHICKPEA RECIPES, HERE ARE SOME OF MY FAVORITES:
Easy hummus recipe without tahini
- High speed blender *or food processor
- 2 cups cooked chickpeas
- Juice of half of lemon
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp cumin * optional
- 1/4 cup ice-cold water
- 4 tbsp oil
- In a high-speed blender or a food processor add chickpeas, lemon juice, seasonings, and process a few times. Slowly add cold water and blend until smooth and creamy.
- Serve drizzled with oil, extra black pepper, and chili flakes. If needed, add additional water to thin out the hummus. Enjoy!