Gluten-free fudgy blueberry squares
These gluten-free fudgy blueberry squares are so good. If you are searching for a healthy but yummy dessert recipe, this is the one. This recipe is so easy to make yet very delicious.
These blueberry squares are perfectly fudgy, moist and so flavorful. I added almond meal into the batter so it is so creamy, smooth, and nutty.
Blueberries gave a nice flavor and texture as well. Also who doesn't like blueberries? Right?
The consistency is key
These blueberry squares are perfect in texture. If you are a fan of chewy and fudgy desserts, this one is just for you.
The texture is fudgy mainly because of mashed dates. They are perfect in chewy recipes. Also, they are perfect as a sugar substitute because they are so sweet with caramel undertones.
The combination of almond flour, mashed dates and blueberries are totally irresestable.
Let's make these gluten-free fudgy blueberry squares
For this recipe you will need only one bowl.
Start by combining dry ingredients, which are:
- gluten-free oat flour
- rice flour
- almond meal
- baking powder
- A pinch of salt
Next, add wet ingredients:
- dates
- soy milk
- Juice of half of lemon
- vanilla
In this recipe, I used dates as a natural sweetener. You will need to mash dates with a fork or add them into a food processor along with a splash of water to create a date paste.
Combine all the ingredients together and create a smooth and creamy batter.
Pour the batter into a baking pan and add blueberries on top. You can use fresh or frozen blueberries as well. Bake for about 40 minutes or until golden. Enjoy!
These gluten-free fudgy blueberry squares are so delicious. They are perfectly sweet with a hint of vanilla and caramel. These squares are moist, fudgy and so refreshing. This is a perfect dessert or a snack for kids, or families.
POSSIBLE INGREDIENT SUBSTITUTIONS
This recipe is easily customisable. Here are some ideas:
- You can replace rice flour with buckwheat flour or sorghum flour.
- Soy milk can be easily replaceable with oat, almond, or other plant milk.
You can find a full recipe in the video!
These delicious fudgy blueberry squares are:
- Vegan
- Gluten-free
- Easy to make
- Flavorful
- 100% delicious
If you are searching for healthy dessert recipes, here are some of my favorites:
AMAZING GLUTEN-FREE BLACKBERRY CUPCAKES
VEGAN BROWNIE BAKED OAT SQUARES
GLUTEN-FREE VEGAN CARAMEL CHEESECAKE
QUICK AND EASY GLUTEN-FREE CREPES
THE BEST GLUTEN-FREE CHOCOLATE RASPBERRY MUFFINS
GLUTEN-FREE CUPCAKES WITH CHOCOLATE FROSTING
Gluten-free fudgy blueberry squares
Ingredients
- 3/4 cup gluten-free oat flour
- 3/4 cup rice flour
- 1/2 cup almond meal
- 1 tsp baking powder
- A pinch of salt
- 3/4 cup dates
- 2 cups soy milk
- Juice of half of lemon
- 1 tsp vanilla
- 1 cup blueberries
Instructions
- In a large bowl combine dry ingredients, which are gluten-free oat flour, rice flour, almond meal, baking powder, and a pinch of salt.
- Next, add mashed dates, soy milk, lemon juice, and vanilla. Combine until smooth and creamy batter.
- Pour the batter into a square pan and top with blueberries. Bake at 180°C (350F) for 40 minutes or until golden. Enjoy!
I love your use of interesting flours and dates in bakes. I have a sweet tooth, but I still want to eat things that are relatively healthy or at least not unhealthy. These fudgy blueberry bars look ace.
Thank you! I love to use dates as a sweetener in my recipes. It is healthier and I think even more delicious!
This was awesome and very easy. I used the food processor to mix up the bars ingredients. My husband and kids devoured the bars. Thanks so much for the delish recipe!
That's wonderful! Thank you!
Yum! These fudgy blueberry squares were so delicious! I loved the taste and texture. Blueberries are one of my favorite fruits!
Amazing! Thank you!
These fudgy blueberry squares turned out perfect! I love that this recipe is gluten free, vegan, and naturally sweetened with dates. Such a healthy treat!
Yes! Thank you!
These blueberry squares were so yummm and perfect.. thanks for sharing
Thank you so much! I'm happy you like them!