Does anyone want a slice of these gluten-free & vegan fudgy chocolate brownies? These brownies are just so special. They are so gooey, fudgy, and extra chocolatey! This recipe is full of flavors and a rich chocolate taste.
If you love chocolate brownies, this gluten-free recipe needs to be on your must-bake list. The recipe is quite simple, very easy to make and so delicious. Such a perfect treat for any afternoon.
This recipe is for chocolate lovers
Are you a chocolate lover? Well, this recipe was made just for you.
Gluten-free brownies may be really challenging to make, but this recipe is everything you need.
These brownies are so fudgy, extra chocolatey, and perfect in texture. They can easily melt on your tongue.
If you are a chocoholic, I suggest you make a double batch of these brownies, because these are very addicting!
Let's make these amazing gluten-free & vegan fudgy chocolate brownies
This recipe is so simple and very easy to make.
First things first, combine dry ingredients which are:
- gluten-free oat flour
- cacao powder
- baking powder
- baking soda
- A pinch of salt
These are our main ingredients.
Now, it's time to add in wet ingredients:
- apple sauce or pear puree
- melted chocolate
Mix all of those ingredients and create a thick but creamy batter. If you want, you can add more chocolate chips, but this is totally up to you.
Bake these brownies for about 20-25 minutes.
After baking top the brownies with melted chocolate and runny peanut butter.
These brownies are absolutely delicious. They are full of flavor, extra rich, and perfectly moist. This recipe is a must-bake for any chocolate lover. These gluten-free & vegan fudgy chocolate brownies are perfect for any occasion. Serve them with a cup of tea or hot cocoa and you are in chocolate heaven.
These fudgy chocolate brownies are:
- Easy to make
- Rich in flavor
- Perfect for any chocolate lover
- 100% delicious
If you are searching for chocolatey dessert recipes, here are some of my favorites:
Gluten-free & vegan fudgy chocolate brownies
- 100 g gluten-free oat flour
- 3 tbsp cacao powder
- 1 tsp baking powder
- 1/3 tsp baking soda
- A pinch of salt
- 250 g apple sauce or pear puree
- 100 g melted chocolate
- 50 g melted chocolate
- 3 tbsp runny peanut butter
- In a large bowl combine dry ingredients, which are flour, cacao powder, baking powder, baking soda, and salt.
- Next, add in apple sauce and melted vegan chocolate.
- Create a thicker but smooth batter. Bake them at 170°C (350) for 20 minutes.
- Lastly, top baked brownies with melted chocolate and runny peanut butter.