Quick and easy gluten-free crepes
Crepes are so easy to make yet very delicious. These crepes are perfection. They are thin, stretchy, and so good. These quick and easy gluten-free crepes are perfect as a dessert or breakfast.
The best thing about crepes is that you can fill them up with anything you like. I served mine with whipped coconut cream and fresh peaches. But feel free to serve them with whatever you want. However, these crepes are good by themselves.
It you want to learn how to make these delicious easy gluten-free crepes, keep on reading!
Crepes are so good!
Are you fan of pancakes or crepes? I personally love both.
But if you are a crepes lover, this recipe is just for you. These crepes are perfectly thin and so delicious. The full recipe is gluten-free and vegan.
I personally love to serve them with fruits, coconut whip, or nut butter. But you can serve them with strawberry jam, vegan Nutella, chocolate pudding, or just powdered sugar.
You can always create new flavors to have an amazing dessert. If you want to be extra fancy I suggest you melt some vegan chocolate on top. Pure heaven.
Let's make these amazing quick and easy gluten-free crepes
To make these amazing crepes, you will need only one bowl and all of your ingredients.
For these crepes you will need:
- rice flour
- gluten-free oat flour
- flax meal
- baking powder
- water
- vanilla
- maple syrup
These are our main ingredients, put everything into a bowl and combine until a creamy and smooth batter. It should be thinner than pancake batter.
Next, pour the batter on a non-stick pan using a kitchen ladle or big spoon to create a thin and even crepe. Turn the heat on and cook the crepe from both sides until golden.
Repeat until you run out of the batter. From this amount, you should make at least 12 crepes, but it really depends on your pan size.
Top your crepes with fruits, coconut whip, nut butter or jam. Enjoy warm!
These quick and easy gluten-free crepes are perfect for everyone who likes to enjoy crepes. The full recipe is so simple and so easy to make. Serve them for breakfast or even for dessert. So delicious!
These quick and easy gluten-free crepes are:
- Vegan
- Gluten-free
- Sugar-free
- Easy to make
- Flavorful
- 100% delicious
If you are searching for gluten-free crepes/pancakes recipes, here are some of my favorites:
GLUTEN-FREE CREPES WITH TOFU & BERRY FILLING
EASY GLUTEN-FREE CREPES WITH WARM BERRIES AND CAROB SAUCE
FLUFFY VEGAN BUCKWHEAT PANCAKES
DOUBLE CHOCOLATE GLUTEN-FREE PANCAKES – VEGAN
EXTRA FLUFFY GLUTEN-FREE AND VEGAN PANCAKES
Quick and easy gluten-free crepes
Ingredients
- 100 g rice flour
- 100 g gluten-free oat flour
- 1 tbsp flax meal
- 1 tsp baking powder
- 300 g water
- 1 tsp vanilla
- 2 tbsp maple syrup
Instructions
- In a large bowl combine all the ingredients. Create a smooth batter, it should be thinner than a pancake batter.
- Pour the batter onto a pan using a kitchen ladle or big spoon. Spread the batter onto a pan evenly and cook from both sides until golden.
- When the crepes are done, serve them with fresh fruits, coconut whip, jam, or nut butter. Enjoy warm.
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