Gluten-free buns can be so good too! If you have the right ingredients, you will make the best gluten-free and vegan bread buns easily.
These gluten-free buns are perfection. They are fluffy, soft, and crunchy from the outside. The full recipe requires only a few ingredients and it is so easy to make!
This is your sign to make these gluten-free and vegan extra fluffy bread buns.
How do you make gluten-free buns rise?
There are a few steps to make your gluten-free buns rise.
In this recipe I used these ingredients:
- Baking powder
- Baking soda
- Psyllium husk
The combination of these ingredients is crucial! Don't skip any of these ingredients, they are equally important to make your bread fluffy and airy at the end.
Baking powder and baking soda are usually helping with rising the dough. But this dough is gluten-free and also dense, so the most perfect ingredient is psyllium husk.
Psyllium husk is completely natural and it has a neutral taste, however, it is known as a water-binding ingredient. It can many any liquid into a jelly-like consistency. But when baking, it will create such a fluffy and airy dough.
Is it OK to freeze gluten-free buns?
Yes, you can totally freeze gluten-free buns or bread for up to a few months!
But, as with every frozen item, it is best eaten as soon as possible, because it might not taste as fresh. However, you can safely freeze gluten-free buns.
Let's make these fluffy gluten-free and vegan bread buns!
To make this recipe you will need only one bowl!
For these gluten-free buns, prepare these ingredients:
- buckwheat flour
- rice flour
- potato starch or cornstarch
- instant yeast
- psyllium husk
- flax meal
- baking powder
- warm water
Combine dry ingredients first and lastly, add warm water. The dough should be thicker but not too much thick.
Let it prove covered for 1 hour in a warm place.
After one hour combine the dough and form 6 medium-sized bread buns. If you like your buns smaller feel free to do it!
If you are struggling to make buns with your hands, use water. This way the dough won't be sticky!
Next, let them prove for about 30 minutes before putting them into the oven.
Bake them for about 1 hour.
After baking they will be hard, but don't worry, they will be soft when they cool down. Enjoy!
These amazing gluten-free and vegan bread buns are so good! They are very fluffy, soft and so delicious. You won't even know these buns are gluten-free. Enjoy them with vegan butter, cheese, or veggie spread.
POSSIBLE INGREDIENT SUBSTITUTIONS
This recipe is easily customizable. Here are some ideas:
- You can replace rice flour with gluten-free oat flour.
- Potato starch can be substituted with cornstarch.
THIS RECIPE IS:
- Easy to make
- 100% delicious
IF YOU ARE SEARCHING FOR GLUTEN-FREE BREAD RECIPES, HERE ARE SOME OF MY FAVORITES:
The best gluten-free and vegan bread buns
- 1 cup buckwheat flour
- 1 cup rice flour
- 3 tbsp potato starch or cornstarch
- 2 tbsp instant yeast
- 2 tbsp psyllium husk
- 1 tbsp flax meal
- 1/2 tsp salt
- 1/2 tsp sugar
- 1 tsp baking powder
- 2 cups warm water
- In a large bowl combine buckwheat flour, rice flour, potato starch, yeast, psyllium, flax meal, salt, sugar, and baking powder. Combine and add warm water.
- Create a smooth dough. Cover it and let it prove for 1 hour.
- After one hour, combine the dough and create 6 medium-sized buns. Transfer them onto a baking pan lined with baking powder. Let it rest for about 30 more minutes before baking.
- Bake at 400F (200°C) for 1 hour. Enjoy!