Vegan beet & chickpea burger patties
Vegan burgers can be so fun to make! You can create a really flavorful burger easily at home. If you are searching for something fancy, save this recipe for later. These vegan beet & chickpea burger patties are incredibly delicious, super healthy and so beautifully colored.
In this recipe, I used beets that gave an amazing pink color to the burgers. I love how they turned up. The base is made out of chickpeas and it is super delicious.
Serve it with buns, vegan mayo, veggies and enjoy.
Vegan burgers can be so fun!
Lentil? Chickpea? Tofu? Veggie? There are plenty of options for making vegan burgers. They can be made out of legumes, veggies, and even flour! There are endless possibilities.
In this recipe, I wanted to make a really colorful vegan burger, so I choose basic ingredients and added beet, to make it extraordinary. The beet gave them an amazing texture and such a lovely flavor.
If you are searching for a fancy but super easy vegan burger patties, this is a recipe for you.
Beet patties are amazing!
They truly are. Just look at this color! It is incredible. Now, let me show you how you can make these vegan beet & chickpea burger patties easily at home!
Start by adding chickpeas into a blender along with garlic, beetroot, mustard, and seasonings. Blend for a few seconds. It doesn't have to be perfect. As long as you are able to for patties, you are good to go.
Next, for patties using your hands and bake them in the oven for about 20 minutes. Don't forget to sprinkle some sesame seeds on top!
This part is totally optional, but it make these burger patties a lot more tasty.
You can add vegan cheese on top of the patties and bake them again for a few minutes, so the cheese will melt.
Serve with buns, vegan mayo, veggies and enjoy!
These vegan beet & chickpea burger patties are so easy to make yet very delicious. The combination of chickpea patties with vegan mayo and buns is totally incredible! Let's go to the kitchen and make these incredible vegan burgers!
These vegan beet & chickpea burger patties are:
- Vegan
- Gluten-free
- Easy to make
- Healthy
- 100% delicious
If you are looking for healthy burger patties, here are some of my favorite recipes:
EASY VEGAN SOY PATTIES
SIMPLE CARROT TOFU PATTIES
GLUTEN-FREE CAULIFLOWER CHICKPEA PATTIES
GLUTEN-FREE SMOKY LENTIL PATTIES
SPLIT PEA PATTIES
You can find a full recipe in the video!
Vegan beet & chickpea burger patties
Ingredients
- 500 g cooked chickpeas
- 2 cloves of garlic
- 1/2 cup grated beetroot
- 2 tbsp mustard
- 1/2 tsp garlic powder
- 1/3 tsp cumin
- 1/3 tsp black pepper
- 1 tsp veggie broth powder
- 3 tbsp sesame seeds
- Vegan cheese
Instructions
- In a large bowl combine cooked chickpeas, minced garlic, beetroot, mustard, and seasonings.
- Use a hand blender or food processor and blend until smooth, but it doesn't have to be perfect.
- When the mixture is dry, feel free to add a splash of water.
- Create patties using your hand and sprinkle some sesame seeds on top.
- Bake patties for 20 minutes on 170°C (350F) then remove from the oven and add vegan cheese (optional) bake for another 5 minutes.
- Serve with hamburger buns, vegan mayo, and veggies. Enjoy!
