Vegan brownie baked oat squares

Brownies for breakfast? Oh yes! Especially this vegan brownie baked oat squares. Mornings can hard for some people, so why not make something delicious for breakfast?

These amazing vegan brownie baked oats are incredibly delicious. Oats are fluffy, soft, and full of cacao.

The recipe is also vegan and gluten-free. Want to know how you can prepare an amazing breakfast or dessert? Keep reading!

Are you a chocolate lover? You cannot miss the recipe!

These healthy brownie oats are full of cacao powder and decorated with melted chocolate. Seriously, this recipe is heavenly delicious.

You can prepare these baked oat squares a day before for breakfast or you can bake them in the afternoon for an amazing dessert or even snack.

The full recipe is very easy to make and so simple, but the baked oats are just so good!

However, I love oatmeal so much, but this recipe is whole another level. Baked oats taste like a dessert, so why not create a special breakfast that you can enjoy a little bit more?

Let's make these delicious vegan brownie baked oat squares

For this recipe you will need only one bowl.

Let's start by preparing all of the ingredients.

For these vegan brownie oats you will need:

• oat flour
• baking powder
• cacao powder
• A pinch of salt
• water
• maple syrup
• vanilla
• small mashed banana

Yes, I used oat flour instead of whole oats. The reason is that it gets more fluffy and the consistency is so close to the cake batter. So if you want your baked oats to be like a fluffy cake, definitely use oat flour.

You can easily make your own oat flour at home, by blending the oats in a coffee grinder or high-speed blender. Or simply buy oat flour at the store.

So now we need to combine our dry ingredients, which are oat flour, baking powder, cacao powder, and salt.

Next, pour in maple syrup, water, vanilla, and mashed banana. Make sure you are using a smaller banana because if you would use a large banana, the baked oats might be dense and fudgy. So smaller banana it's ok! It will give such an amazing flavor and texture.

Now, combine everyhing together, and create a smooth chocolate batter. It should be really creamy.

Prepare a baking pan and bake the baked oats for about 30 minutes.

When the oats are completely baked, you can decorate them with melted vegan chocolate and some sprinkles, but this is totally optional. Enjoy!

Tip: If you want your baked oats extra chocolatey, you can add some chocolate chips into a batter to make it even richer in flavor.

These amazing vegan brownie baked oat squares are so good. The best part about this recipe is that you can serve them for breakfast or even dessert. If you are a chocolate lover, then this recipe is just for you. The consistency is perfectly fluffy, soft and so chocolatey. So delicious.

Possible ingredient substitutions

This recipe is easily customisable. Here are some ideas:

• You can replace cacao powder with carob powder for a more sweet flavor.
• Maple syrup can be easily replaceable by agave, date syrup, rice syrup, etc.
• You can also use apple sauce instead of banana, it will create the same consistency.

These vegan brownie baked oats are:

• Vegan
• Gluten-free
• Easy to make
• Perfect for breakfast or dessert
• Flavorful
• 100% delicious

If you are searching for oat recipes, here are some of my favorites:

VEGAN BAKED OATMEAL WITH CHOCOLATE CHIPS
EXTRA CREAMY AND EASY OATMEAL RECIPE
SIMPLE CARROT OATMEAL – GLUTEN-FREE AND VEGAN RECIPE
CREAMY BANANA OATMEAL
CHRISTMAS GINGERBREAD OATMEAL RECIPE

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