Traditional hot chocolate can be so delicious. But have you ever tried to put some spices into this magical drink? Gingerbread spice is widely known as a spice of Christmas. If you want to feel a festive atmosphere, this vegan gingerbread hot chocolate is a must on cold winter days.

Cozy evenings are made for hot drinks. Imagine sitting on the couch, looking outside of a window, and seeing the snow slowly falling down. You are covered in the softest blanket, watching your favorite show. Only one thing is missing - a warm drink that makes you feel cozy and comfortable.

Let's make this absolutely delicious and yummy gingerbread hot chocolate.

It's all about spices

You've probably heard of hot chocolate. It is traditionally made from milk, cocoa powder, sugar, and maybe a hint of vanilla. That's it. But why not make it a little bit more special and festive?

This is an amazing recipe for spiced hot chocolate for any winter day.

The spice mix I used to make this hot chocolate a special one is a gingerbread spice.

Gingerbread spice is widely used in many recipes, but mostly in gingerbread cookies. The taste of those cookies is absolutely delicious. That's why I tried to make this hot chocolate a little bit more fancy and tastier.

Gingebread spice is a mix of:

Cinnamon
Nutmeg
Cloves
Ginger
Cardammon

This is the unique combination that creates a really delicious taste.

By adding these spices into a hot chocolate, you can feel festive and super cozy immediately.

This is by far the best hot chocolate out there. It almost feels like drinking gingerbread cookies with hot chocolate. Just amazing.

Let's make this amazing gingerbread hot chocolate

This recipe is one of those really simple recipes that you can make anytime and anywhere.

For this vegan gingerbread hot chocolate you will need:

Soy milk
Cacao powder
Agave
Gingerbread spice
A pinch of salt

These are our main ingredients.

The next sten is to put everything into a pot and bring it to a boil.

My favorite part of this hot chocolate is the foam on top.

I highly recommend you to buy a frother. You can crreate an amazing froth on top any warm drink.

By using soy milk you can create the best and the creamiest foam ever.

Try to use soy milk for the best result. I tried to make foam from other plant milk, but soy milk works the best, and it's also very affordable to buy.

When everything is ready, serve in a cute cups and sprinkle some gingerbread spice on top. Enjoy!

This vegan gingerbread hot chocolate is:

Vegan
Gluten-free
Easy to make
Perfect for Christmas
100% delicious

If you are looking for festive recipes, check out these:

GLUTEN-FREE CHOCOLATE COOKIE CUPS WITH DATE FROSTING
GLUTEN-FREE ORANGE CRANBERRY LOAF
THE BEST GLUTEN-FREE LINZER COOKIES
GLUTEN-FREE ALMOND CRESCENT COOKIES – VEGAN
GLUTEN-FREE CINNAMON STAR COOKIES – VEGAN CHRISTMAS RECIPE
WHITE CHRISTMAS COCONUT BLISS BALL