Making this whipped tofu is extra easy. If you love creamy and flavorful dishes, this is definitely one of them. This whipped tofu with roasted tomatoes is so creamy, garlicky and so juicy because of the roasted tomatoes.
This is a perfect appetizer, snack, or even a healthy side dish. Serve this vegan whipped tofu with toasted bread or baguette.
Vegan tofu recipes can be fun too! With these ingredients, you can create absolutely delicious dish in a few minutes.
Can tofu be creamy?
If you never tried to make a spread out of tofu, you are missing out!
To make your tofu extra creamy, you will need to use a high-speed blender or a powerful hand blender. Otherwise, the tofu won't be that smooth.
But if you don't have a high-speed blender, feel free to use regular tofu, but keep in mind that you will need A LOT LESS liquid than written in this recipe.
Speaking of liquids, the other main ingredients are soy milk and neutral oil. When blending tofu with these ingredients the consistency will be smoother and very light.
This whipped tofu is extra easy to make, but the main flavor is based on a few other ingredients.
Let's make this savory whipped tofu with juicy roasted tomatoes!
Start by roasting tomatoes in the oven for about 30 minutes.
Meanwhile, roast the garlic in a little bit of oil in a saucepan until golden.
The next step is very simple. In a blender add these ingredients:
- soy milk
- unflavored oil
- black pepper
- roasted garlic
- lemon juice
Blend them until smooth and creamy.
Serve this whipped tofu with juicy roasted tomatoes and toasted bread. Enjoy!
This healthy vegan whipped tofu with roasted tomatoes is so delicious. The whipped tofu is extra creamy, rich in flavor, and with a hint of garlic. The combination of light whipped tofu and squishy tomatoes is just perfection.
POSSIBLE INGREDIENT SUBSTITUTIONS
This recipe is easily customizable. Here are some ideas:
- You can replace soy milk with oat or pea milk.
- Lemon juice can be substituted with vinegar.
THIS RECIPE IS:
- Easy to make
- 100% delicious
IF YOU ARE SEARCHING FOR TOFU RECIPES, HERE ARE SOME OF MY FAVORITES:
Vegan whipped tofu with roasted tomatoes
- 6 oz firm tofu
- 1/4 cup soy milk
- 1/4 cup unflavored oil
- 1 tsp salt
- 1/2 tsp black pepper
- 2 tbsp minced garlic
- 2 tbsp lemon juice
- 2 cups tomatoes
- Firstly, roast the tomatoes in the oven at 400F (200°C) for about 30 minutes.
- Meanwhile, roast the garlic in 2 tbsp oil until crispy and fragrant.
- In a blender add tofu, soy milk, the rest of the oil, roasted garlic, salt, pepper, and lemon juice. Blend until smooth and creamy.
- Serve with roasted tomatoes and freshly cracked pepper. Enjoy!