These vegan zucchini potato fritters are just so delicious. They are very easy to make and the recipe requires only a few ingredients. Vegan zucchini fritters are perfect for a healthy lunch or simple dinner.
This recipe is not only for zucchini lovers. These gluten-free potato zucchini fritters are perfectly flavored, and you can't taste the zucchini at all. The consistency is soft but crunchy from the outside.
The main flavors come from the garlic and undertones of cumin. Since these vegan fritters are fried in a little bit of oil, the potatoes are perfectly flavorful and EXTRA crispy.
Why are my zucchini fritters soggy?
Zucchini contains lots of water. When you grate the zucchini you need to squeeze out the water, so the fritters won't be soggy at the end. This is a crucial step when making these fritters.
Also, when you are making the batter, you need to fry them quickly because you also added salt, which triggers the zucchini, so it produces even more water.
The quick solution might be adding more flour! But don't add too much. Simply add a tablespoon at a time.
Let's make these gluten-free zucchini potato fritters!
For these healthy zucchini fritters, you will need:
- grated potatoes
- grated zucchini
- minced garlic
- buckwheat flour
Combine all of these ingredients together and create a smooth batter. But don't forget to squeeze out the remaining liquid from zucchini.
Add a little bit of oil into a skillet and shape the fritters using a tablespoon. Cook the fritters from both sides until golden brown.
Serve with vegan mayonnaise, ketchup, or homemade salsa. Enjoy!
These vegan gluten-free zucchini fritters with potatoes are absolutely delicious. If you love zucchini you need to try this healthy recipe. These vegan zucchini potato fritters are so flavorful, soft, and you can serve them with your favorite vegan dip or homemade salsa.
POSSIBLE INGREDIENT SUBSTITUTIONS
This recipe is easily customizable. Here are some ideas:
- You can replace buckwheat flour with gluten-free oat flour.
- Raw garlic can be replaced with garlic powder.
THIS RECIPE IS:
- Perfect for lunch or dinner
- Easy to make
- 100% delicious
IF YOU ARE SEARCHING FOR VEGAN DINNER RECIPES, HERE ARE SOME OF MY FAVORITES:
You can find a full recipe in the video!
Vegan zucchini potato fritters
- 1 cup grated potatoes
- 1 1/2 cup grated zucchini * squeezed
- 1 tbsp minced garlic
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 cup buckwheat flour
- 2 tbsp oil
- In a larger bowl combine all of these ingredients and create a thicker batter.
- Heat oil in a non-stick frying pan over medium-high heat. Drop 1 heaping tbsp of zucchini mixture into the pan and create fritters. Cook from both sides until golden brown.
- Serve with vegan mayonnaise or homemade salsa. Enjoy!