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Gluten-free donut being sprinkled with sprinkles

Baked gluten-free jelly donuts - vegan

Donuts are comfort food. But what if I told you that you can prepare a healthier version of traditional fried donuts? These baked gluten-free jelly donuts, which are vegan, are better than traditional ones. Of course, nothing can be compared to fluffy fried dough, but these are healthier and more fun to make!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 donuts
Course: Dessert
Ingredients Method

Ingredients
  

Donuts
  • 1/2 cup buckwheat flour
  • 1/2 cup rice flour
  • 1/2 cup cassava flour
  • 1 tsp baking powder
  • 1/3 tsp baking soda
  • 1/2 cup brown sugar
  • 1 cup soy milk
  • 1/4 cup neutral oil
  • 1/2 cup strawberry jam
  • 1/2 cup melted dark chocolate
  • sprinkles

Method
 

  1. In a large bowl combine dry ingredients, which are flours, baking powder, and baking soda. Into this mixture add sugar, soy milk, and oil.
  2. Create a smooth and creamy batter.
  3. Grease your donut pan with coconut oil and rice flour. Pour a little bit of batter into the pan and add 1 tbsp of jam. Cover it with more batter. This way you can create jelly-filled donuts.
  4. Bake at 400F (200°C) for about 20 minutes or until golden.
  5. When the donuts are out of the oven and completely cold, decorate them with melted chocolate and sprinkles. Enjoy!