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Vegan healthy red pepper sauce

Creamy roasted red pepper pasta sauce - vegan

Pasta sauces need to be creamy. If you love creamy sauces, you need to try this creamy roasted red pepper pasta sauce, which is perfect for a vegan dinner. If you use gluten-free pasta, you can create an amazing gluten-free meal!
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Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings: 2 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 3 large red peppers
  • 2 tsp coconut oil
  • 2 tbsp minced garlic
  • 1/3 cup water
  • 1/4 cup soy cream *or vegan heavy cream
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp onion powder
  • 1/2 tsp chili flakes

Method
 

  1. Chop red peppers into large pieces and bake them at 400F (200°C) for 20 minutes.
  2. Meanwhile, boil water and cook the pasta of your choice.
  3. When the peppers are ready, blend them into a smooth consistency with a hand blender.
  4. Preheat the pan and fry the garlic in coconut oil until fragrant. Add red pepper puree, water soy cream, and seasonings. Bring it to a boil and add cooked pasta.
  5. Serve with vegan cheese. Enjoy!