First, cook the TVP slices according to the package instructions. It will take only a few minutes. Then squeeze the water out and set them aside.
In a large saucepan add oil and cook onion and garlic until golden. Add squeezed soy meat, mushrooms and cook until crispy from both sides.
When the soy meat and mushrooms are roasted add veggie stock powder, black pepper, paprika, and soy cream. Cook for about 5 minutes.
Lastly, combine soy milk with the cornstarch in a small bowl and pour it into the sauce. This will thicken up the sauce.
Cook for 1 more minute and remove from the heat.
Serve with freshly cooked potatoes. Enjoy!
