Easy gluten-free crepes with warm berry compote and carob sauce
Pancakes or crepes? If you chose crepes, this is the best recipe for easy gluten-free crepes with warm berries and carob sauce you need to try!
Ingredients
- 1 cup buckwheat flour
- 2 tbsp brown sugar
- 1 cup soy milk + 4 tbsp
- 1 tsp vanilla * optional
Berry compote
- 1 cup frozen berries
- 2 tbsp brown sugar
Carob sauce
- 2 tbsp carob powder
- 2 tbsp soy milk
- 1 tsp date syrup
Instructions
- In a large bowl combine buckwheat flour, sugar, vanilla, and soy milk. Mix until there are no lumps of flour visible.
- Cook each crepe on a non-stick pan from both sides until golden.
- Meanwhile, cook berries in the small saucepan with sugar for about 5 minutes.
- Lastly, in a smaller cup combine carob powder with soy milk and date syrup. Whisk with a fork until creamy and smooth.
- Serve the crepes with warm berry compote and carob sauce. Enjoy.