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Easy Indian coconut yogurt curry recipe

Easy vegan tofu curry with coconut yogurt

Have you ever made curry with coconut yogurt? If not, this is a recipe you NEED to try! This easy vegan tofu curry with coconut yogurt is simply the best. It is creamy, flavorful, and spicy.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Asian, Indian, Thai
Ingredients Method

Ingredients
  

  • 7 oz firm tofu
  • 1/2 cup coconut yogurt
  • 1 tbsp minced garlic
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp chili flakes
  • 1 tsp garam masala
  • 1/2 tsp turmeric
  • 1/2 tsp cumin
  • 2 tbsp vegan butter
  • 1 cup veggie broth *or water
  • 2 tsp tomato paste
  • 1/3 cup soy cream *or soy milk

Method
 

  1. Cut the tofu into cubes and add them into a large bowl along with coconut yogurt and spices. Carefully combine and set aside.
  2. Heat the vegan butter on a non-stick skillet. Add coconut tofu and fry until crispy from both sides. The yogurt will evaporate while cooking.
  3. Then add veggie stock combined with tomato paste. Lastly, add soy cream and salt if needed.
  4. Serve with rice noodles and extra chili flakes. Enjoy!