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Glass noodle stir fry

Glass noodles stir fry

Glass noodles stir fry is an easy but delicious recipe that you can make for lunch or dinner. The full recipe is packed with different types of veggies, tofu, and delicious sesame sauce. What a yummy combination.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Main Course
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 4 tbsp oil
  • 1 spring onion
  • 1 tbsp minced garlic
  • 1 cup cubed firm tofu
  • 1 carrot
  • 1 cup cauliflower
  • 1 cup broccoli
  • 8 oz glass noodles
Sesame sauce
  • 4 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1/2 cup water
  • 2 tsp sesame seeds
  • 1/2 tsp cornstarch
  • 1 tsp vinegar
  • 1/2 tsp sugar

Method
 

  1. Firstly, cook the glass noodles in the water according to your package information. Drain them and set them aside.
  2. Next, prepare a skillet and add oil, garlic, and onion. Fry until lightly golden and add cubed tofu. Fry until tofu is golden brown from each side. When the tofu is cooked, add veggies and fry for about 5 minutes.
  3. In the small cup combine the ingredients for the sesame sauce and pour it into the veggies.
  4. Lastly, add cooked glass noodles and combine. Cook for about 1 minute and serve. Enjoy!