Gluten-free blackberry muffins with chocolate
Blackberry desserts are so good. If you haven't tried adding blackberries to sweet recipes, this is your sign. These gluten-free blackberry muffins with chocolate are so delicious.
Ingredients
- 1/3 cup vegan butter
- 1/3 cup brown sugar
- 1/3 cup shredded zucchini *squeeze out the liquid
- 1 cup soy milk
- 1/2 tsp vanilla
- 1/3 cup sorghum flour
- 1/3 cup corn flour
- 3/4 cup gf oat flour
- 1 tsp xanthan gum
- 1 tsp baking powder
- 1/3 tsp baking soda
- A pinch of salt
- 1/2 cup fresh blackberries
- 1/3 cup chopped dark chocolate
Instructions
- First, brown the butter by bringing it to a boil and cook for about 1 minute or until light brown. Turn the heat down and cool down a little bit before moving on to the next step.
- Pour the brown butter into a large bowl. Add brown sugar, shredded zucchini, soy milk, vanilla and combine.
- Next, add sorghum flour, corn flour, oat flour, xanthan gum, baking powder, baking soda, and a pinch of salt.
- Create a smooth batter and add blackberries and chopped chocolate. Carefully combine.
- Line the muffin pan with paper muffin liners and pour in the batter until full.
- Bake them at 400F (200°C) for about 35 minutes or until golden. Enjoy!