Gluten-free vegan chocolate wreath cookies
Chocolate cookies are just the best! Especially in the holidays. These naturally gluten-free vegan chocolate wreath cookies are perfect to make at the end of the year.
Ingredients
- 1/2 cup maple syrup
- 1/2 cup melted vegan butter
- 1 tsp vanilla
- 1 cup rice flour
- 1/2 cup buckwheat flour
- 3 tbsp cacao powder
- 1 tsp baking powder
- 1/3 tsp salt
Instructions
- In a large bowl combine maple syrup, melted vegan butter, and vanilla. Next, add rice flour, buckwheat flour, cacao powder, baking powder, and salt. Create a smooth dough and put it into the fridge for about 30 minutes.
- After 30 minutes add the dough to the cookie maker or piping bag with a star nozzle.
- Create a round shape and use fingers to smooth the cookie from the sides, so you can have a perfect circle.
- Put the cookie wreaths onto the baking paper and bake at 400F (200°C) for 12 minutes.
- When the cookies are baked, let them cool down and decorate with melted vegan chocolate and sprinkles. Enjoy!