No-bake chocolate covered coffee bean truffles - gluten-free & vegan
Truffles are so special. The soft filling with the combination of thin crunchy chocolate on top is perfection. These no-bake chocolate-covered coffee bean truffles are just the best!
Ingredients
- 1 cup dates
- 1/2 cup water
- 1 tsp almond extract
- 2 tsp coffee
- 1 tsp cacao powder
- 1 cup oat flour
- 1 cup almond meal
- 4 tbsp rice flour *for coating the coffee bean truffles, so they are not sticky
- 1 cup melted vegan chocolate
- 2 tsp coconut oil
Instructions
- In a blender add dates, water, and almond extract and blend until smooth.
- Next, transfer the mixture to a large bowl and add oat flour, almond meal, coffee, and cacao powder. Combine until you create a sticky consistency.
- Create a coffee bean shape using a spoon. You should be able to create 18 coffee bean truffles. If your mixture is too sticky, add some rice flour onto your hands.
- Melt the vegan chocolate with coconut oil and cover each truffle in the chocolate from each side.
- Put them into refrigerator for about 1 hour before serving. Enjoy!