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Pink matcha latte

Pink matcha latte

Are you tired of the same old coffee routine? Switch things up with a vibrant pink matcha latte! Not only is this drink visually stunning, but it's also packed with nutrients and health benefits.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Drinks
Cuisine: Chinese
Ingredients Method

Ingredients
  

Green layer
  • 2 tsp matcha powder
  • 1 cup soy milk
Pink layer
  • 3/4 cup soy milk
  • 4 bags hibiscus tea
Extra
  • Ice cubes

Method
 

  1. In a large cup combine matcha with plant milk. You can use frother for this part so the matcha is fluffy and foamy.
  2. In the next cup combine milk and hibiscus tea. Stir a few times or until the milk is pink-colored.
  3. Prepare tall glasses with ice cubes and pour a matcha layer into 1/3 of the glass. Then add a splash of plant milk, and top it with Hibiscus pink milk. Enjoy!