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Linzer cookies dusted with powdered sugar

The best gluten-free linzer cookies

Linzer cookies are traditional cookies to make during Christmas. Yes, you can enjoy them throughout the year, but they are a must-bake at the end of the year. These gluten-free Linzer cookies are simple vanilla butter cookies filled with strawberry jam. This combination is so comforting and very delicious.
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Prep Time 5 minutes
Cook Time 8 minutes
Resting time 1 hour
Total Time 1 hour 13 minutes
Servings: 20 cookies
Course: Dessert
Ingredients Method

Ingredients
  

  • 1/2 cup melted vegan margarine *or vegan butter
  • 1/2 cup agave
  • 1 tsp vanilla
  • 2 tbsp lemon juice
  • 1 cup rice flour
  • 1/2 cup gluten-free oat flour
  • 1/2 cup cornastarch
  • 1/2 tsp baking powder
  • A pinch of salt
  • 1/3 cup strawberry jam

Method
 

  1. In a small pot melt the vegan margarine. Pour it into a large bowl and add agave, vanilla, and lemon juice, and combine.
  2. Then add rice flour, oat flour, cornstarch, baking powder, and a pinch of salt. Create a smooth dough, that will be sticky. Put it into the fridge for about 1 hour before the next step.
  3. After 1 hour, roll the dough thinly and cut out cookies. Put them carefully on parchment paper and bake them for about 8 minutes at 400F (200ºC).
  4. When the cookies are done, cool them down and fill them with strawberry jam. These cookies are best eaten the next day when the cookies will soften. Enjoy!