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Vegan eggplant and chickpea curry

Vegan eggplant and chickpea curry

Curry is definitely one of my favorite meals. It is perfectly flavored, a little bit spicy and so creamy. Such perfect comfort food. This vegan eggplant and chickpea curry are one of those meals you will want to cook every week!
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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 4 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 tbsp oil
  • 2 cloves garlic
  • 2 tsp curry spice mix
  • 2 tbsp tomato puree
  • 1 medium eggplant
  • 1 shredded carrot
  • 2 cups cooked chickpeas
  • 1 can coconut milk
  • 1 cup water
  • 2 tbsp lemon juice
  • 1/2 tsp salt
  • 1/3 tsp black pepper
  • 1/2 tsp chili powder

Method
 

  1. First, put the oil into the pan along with chopped garlic. When it turns fragrant add in the curry spice mix, tomato puree, and saute for a few seconds.
  2. Now it's time to add in chopped eggplant, carrot, and chickpeas. Cook for a few minutes.
  3. Then add in coconut milk, water and cook for at least 15 minutes or until the veggies are completely cooked.
  4. When it's done, add lemon juice, salt, pepper, and chili. Enjoy with rice and fresh veggies.