Vegan fall harvest soup
Fall is a season of harvesting everything you've planted in the garden earlier that year. So this vegan fall harvest soup is perfect for this fall! It is flavorful, hearty, and perfectly warm.
Ingredients
- 2 tbsp olive oil
- 2 tbsp minced garlic
- 2 chopped potatoes
- 1 chopped carrot
- 1 cup chopped pumpkin
- 1/2 cup chopped zucchini
- 5 cups water
- 1 tsp veggie stock powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cabbage
- 1/2 cup white beans
- 1 cup kale
Instructions
- First, roast the garlic in a little bit of olive oil until golden. Then add chopped potatoes, carrots, pumpkin, and zucchini. Roast a few seconds and add water, salt, pepper, and veggie stock powder.
- Bring it to a boil and simmer covered for about 15 minutes.
- Then add cabbage, beans, and kale. Cook for 5 more minutes.
- Serve warm. Enjoy!