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Healthy vegan dinner recipe with millet

Vegan millet mushroom & chickpea bowl dinner recipe

Have you ever tried cooking millet? If not, this is your chance to try it asap! The recipe for millet mushroom & chickpea bowl is an easy and fail-proof recipe made in under 30 minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 tbsp coconut oil
  • 1 tbsp minced garlic
  • 1/2 cup chopped mushrooms
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 3/4 cup cooked chickpeas
  • 1/2 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp turmeric
  • 1/2 tsp chili flakes
  • 3/4 cup millet
  • 1 1/2 cup water *or veggie stock

Method
 

  1. In a large skillet fry the garlic and mushrooms in the coconut oil until golden.
  2. Add chopped, carrots, celery, chickpeas, and seasonings. Cook for about 2-3 minutes.
  3. Lastly, add millet and water. Cover and bring it to a boil. Simmer for about 15 minutes. If the millet will be dry, simply add more water or veggie stock.
  4. Serve with freshly ground black pepper and chili flakes. Enjoy!