Vegan millet mushroom & chickpea bowl dinner recipe
Have you ever tried cooking millet? If not, this is your chance to try it asap! The recipe for millet mushroom & chickpea bowl is an easy and fail-proof recipe made in under 30 minutes.
Ingredients
- 2 tbsp coconut oil
- 1 tbsp minced garlic
- 1/2 cup chopped mushrooms
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 3/4 cup cooked chickpeas
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp turmeric
- 1/2 tsp chili flakes
- 3/4 cup millet
- 1 1/2 cup water *or veggie stock
Instructions
- In a large skillet fry the garlic and mushrooms in the coconut oil until golden.
- Add chopped, carrots, celery, chickpeas, and seasonings. Cook for about 2-3 minutes.
- Lastly, add millet and water. Cover and bring it to a boil. Simmer for about 15 minutes. If the millet will be dry, simply add more water or veggie stock.
- Serve with freshly ground black pepper and chili flakes. Enjoy!