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Amazing vegan tempeh meatballs

Amazing vegan tempeh meatballs

Creating vegan meatballs was never easier. I'm serious! These amazing vegan tempeh meatballs are incredible. They are so flavorful, the consistency is amazing and they are so delicious. The whole recipe is very easy to make and absolutely simple.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course
Ingredients Method Notes

Ingredients
  

  • 400 g marinated tempeh *see notes
  • 180 g firm tofu
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/2 tsp pepper

Method
 

  1. Add everything into a food processor and blend until smooth but thick consistency.
  2. Form balls and bake them at 170°C (340F) for 25-30 minutes or until golden.
  3. Serve them with pasta and tomato sauce. Enjoy!

Notes

* If you cannot find marinated tempeh at the store, I suggest you marinate your own tempeh with 2 tbsp soy sauce, 1 tsp garlic powder, 1 tsp onion powder, and 1 tsp vinegar. Let it marinate for about 1 hour.