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Banana pancakes
Have you ever tried to add mashed banana to your pancakes? Well, you need to try it asap! Bananas can create a nice consistency. The pancakes will be fluffy, soft, and nicely sweet. You just need to try these vegan banana pancakes.
5
from 1 vote
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Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course
Breakfast
Cuisine
American
Servings
2
servings
Ingredients
1
cup
oat flour
1
tsp
baking powder
1
tsp
cinnamon
1
tbsp
flax meal
1/2
cup
soy milk
1/2
mashed banana
Instructions
In a large bowl combine oat flour, baking powder, cinnamon, and flax meal. Next, add soy milk and mashed banana. Create a smooth batter.
Fry the pancakes on medium-high heat from both sides until golden.
Serve with fresh fruits and enjoy!
Keyword
best gluten free vegan pancakes, easy vegan pancakes, gluten free vegan banana pancakes, gluten free vegan pancakes, healthy vegan pancakes