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Sliced gluten-free bread on a plate

Best gluten-free buckwheat bread

5 from 9 votes
Making gluten-free bread can be so easy! This time I prepared the best gluten-free buckwheat bread, which is soft, fluffy and so delicious. If you love buckwheat, you need to give this bread a try!
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Prep Time 10 minutes
Cook Time 1 hour
Resting time 1 hour 30 minutes
Total Time 2 hours 10 minutes
Servings: 10 servings
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups buckwheat flour
  • 1/2 cup potato starch
  • 2 tbsp instant yeast
  • 2 tbsp psyllium husk
  • 1/2 tsp salt
  • 1/2 tbsp sugar
  • 1 tbsp baking powder
  • 2 1/4 cup warm water

Method
 

  1. In a large bowl combine buckwheat flour, potato starch, yeast, psyllium, salt, sugar, and baking powder. Combine and add warm water.
  2. Mix until everything is combined. Cover the dough and let it prove for 1 hour.
  3. After one hour knead the dough and transfer it to the loaf pan. Let it rest for about 30 more minutes before baking.
  4. Put it in the oven at 400F (200°C) for 1 hour.
  5. Slice the bread when it's completely cold. Enjoy!