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Vegan meatloaf recipe

Best vegan chickpea meatloaf

5 from 8 votes
Vegan meatloaf is crazy easy to make! You can make an amazing plant-based meatloaf just with a handful of ingredients. In this recipe, I chose chickpeas as the main ingredients. This vegan chickpea meatloaf just can't be better.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 12 slices
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup cooked chickpeas
  • 7 oz firm tofu
  • 1/2 cup oats +1/3 cup
  • 1/2 cup mushrooms
  • 5 tbsp water
  • 1 tbsp ketchup
  • 2 tbsp soy sauce
  • 1 tsp veggie stock powder
  • 1 tsp minced garlic
  • 2 tbsp paprika
  • 1 tsp black pepper
  • 1 tsp cumin
  • 1/2 cup tomato sauce
  • 2 tsp Italian seasonings

Method
 

  1. Into the blender add chickpeas, tofu, mushrooms, water, and 1/2 cup of oats. Blend until a smooth paste is formed.
  2. Next, add ketchup, soy sauce, veggie stock powder, garlic, paprika, black pepper, and cumin. Pulse a few times until combined.
  3. Transfer the mixture to a bowl, and add the remaining 1/3 cup of oats.
  4. Add the meatloaf into the loaf baking pan and top with tomato sauce and Italian seasonings.
  5. bake at 400F (200°C) for 45 minutes. Serve with potatoes and gravy. Enjoy!