Go Back
A close up to creamy tomato soup

Creamy roasted tomato soup

5 from 1 vote
Creamy, rich, and so comforting. Yes, I'm talking about this amazing vegan creamy roasted tomato soup recipe. Tomato soup is just classic.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Baking time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Soup
Cuisine: American, Italian
Ingredients Method Notes

Ingredients
  

  • 10 large tomatoes
  • 2 tbsp olive oil
  • 2 cloves of garlic
  • 2 cups veggie broth * see notes
  • 1 tsp salt
  • 1 tsp sugar
  • 1/2 tsp onion powder
  • 1 tsp oregano
  • 1 tsp basil
  • 1/2 tsp nutmeg
  • 1/2 tsp black pepper
  • 1/2 cup soy cream

Method
 

  1. First, roast the tomatoes in the oven with garlic cloves and drizzle with olive oil. Bake at 180°C (350F) for about 20 minutes.
  2. When the tomatoes are done, transfer them to a blender along with veggie broth and seasonings. Blend until smooth and creamy.
  3. Serve with soy cream and fresh basil leaves. Enjoy!

Notes

*If you don't have veggie broth, you can substitute it with 2 cups of water + 1 tbsp veggie stock powder.