Creamy roasted tomato soup
Creamy, rich, and so comforting. Yes, I'm talking about this amazing vegan creamy roasted tomato soup recipe. Tomato soup is just classic.
Ingredients
- 10 large tomatoes
- 2 tbsp olive oil
- 2 cloves of garlic
- 2 cups veggie broth * see notes
- 1 tsp salt
- 1 tsp sugar
- 1/2 tsp onion powder
- 1 tsp oregano
- 1 tsp basil
- 1/2 tsp nutmeg
- 1/2 tsp black pepper
- 1/2 cup soy cream
Instructions
- First, roast the tomatoes in the oven with garlic cloves and drizzle with olive oil. Bake at 180°C (350F) for about 20 minutes.
- When the tomatoes are done, transfer them to a blender along with veggie broth and seasonings. Blend until smooth and creamy.
- Serve with soy cream and fresh basil leaves. Enjoy!
Notes
*If you don't have veggie broth, you can substitute it with 2 cups of water + 1 tbsp veggie stock powder.