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Bowl of rice porridge with fresh grapefruit, banana, mango and coconut flakes

Creamy tropical rice porridge

Fresh, creamy and so delicious. If you are searching for an easy breakfast for a summer morning, this creamy tropical rice porridge is the way to go!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Breakfast
Servings 2 servings

Equipment

  • Cooking pot
  • Wooden spatula

Ingredients  

Rice porridge

  • 4 tbsp rice flour
  • A pinch of salt
  • 2 cups coconut milk
  • 4 tbsp agave

Toppings

  • 1 banana
  • 1/2 cup chopped grapefruit
  • 1/2 cup chopped mango
  • Coconut flakes

Instructions 

  • Into a cooking pot add rice flour, a pinch of salt, coconut milk, and agave. Bring it to a boil and simmer for a few minutes or until it gets creamy and thicker.
  • After a few minutes feel free to remove from the heat, or if you like a thicker porridge consistency, you can cook it for an additional 2-3 minutes.
  • Next, pour the porridge into bowls and decorate it with fruits. Enjoy!
Keyword breakfast rice porridge, gluten free rice porridge, healthy rice porridge, how to make rice porridge, rice flour porridge, rice porridge recipe, sweet rice porridge, tropical rice porridge, vegan rice porridge recipe