Creamy tropical rice porridge
Fresh, creamy and so delicious. If you are searching for an easy breakfast for a summer morning, this creamy tropical rice porridge is the way to go!
This porridge is so easy to make, so even if you are a total beginner at cooking, I'm sure you will nail this recipe.
There are so many different types of grains. If you are tired of eating oats, you need to try this recipe.
Rice is such perfect ingredient
Yes, it truly is! You can cook and serve it as a side dish, or you can cook a yummy risotto. If you blend raw rice you can have rice for baking or cooking as well. So basically you can create breakfast recipes, lunch meals, or even desserts with rice!
In this recipe, I used rice flour. No, you don't need to buy rice porridge. You can create an amazing rice porridge by using only rice flour!
The best part is, that you don't even need to buy rice flour. If you have a high-speed blender you can create rice flour in a few seconds, by blending raw rice. Simple, right?
Let's make this delicious rice porridge
For this recipe you will need only a few ingredients.
Start by adding rice flour into a pot along with coconut milk, agave, and a pinch of salt. Bring it to a boil and simmer for a few minutes or until it thickens. Don't forget to stir the porridge otherwise it might burn.
When the porridge is thicker and creamy you can turn the heat off and pour the porridge into a bowl. But if you like your porridge thicker, you can cook the porridge for a little bit more.
Now the fun part, which are toppings!
I cannot imagine porridge without fruits. So in this recipe I used grapefruit, banana and mango.
The combination of these fruits and coconut flavored porridge is so delicious. It is tropical, creamy and so refreshing. Just perfection.
This creamy coconut rice porridge is so delicious. It is a perfect breakfast because it doesn't take long to cook. You can have an amazing breakfast done in like a few minutes.
POSSIBLE INGREDIENT SUBSTITUTIONS
This recipe is easily customisable. Here are some ideas:
- You can replace the agave with maple syrup or date syrup.
- Coconut milk can be easily replaceable with oat, almond, or other plant milk.
This recipe is:
- Easy to make
- So creamy
- 100% delicious
If you are searching for porridge recipes, here are some of my favorites:
BREAKFAST VEGAN COCONUT OATMEAL – SO CREAMY
VEGAN BREAKFAST CHOCOLATE RICE PORRIDGE
CREAMY COCONUT MILLET PORRIDGE – NATURALLY GLUTEN-FREE
GLUTEN-FREE TURMERIC RICE PORRIDGE
Creamy tropical rice porridge
- Cooking pot
- Wooden spatula
- 4 tbsp rice flour
- A pinch of salt
- 2 cups coconut milk
- 4 tbsp agave
- 1 banana
- 1/2 cup chopped grapefruit
- 1/2 cup chopped mango
- Coconut flakes
- Into a cooking pot add rice flour, a pinch of salt, coconut milk, and agave. Bring it to a boil and simmer for a few minutes or until it gets creamy and thicker.
- After a few minutes feel free to remove from the heat, or if you like a thicker porridge consistency, you can cook it for an additional 2-3 minutes.
- Next, pour the porridge into bowls and decorate it with fruits. Enjoy!