Double chocolate buckwheat pancakes - vegan
Mornings are better with pancakes, but what if I told you, that you can make this amazing double chocolate buckwheat pancakes recipe, which is naturally vegan and gluten-free! Chocolate for breakfast? Sign me in!
Ingredients
- 1/2 cup buckwheat flour
- 1/3 cup rice flour
- 1/3 cup cassava flour
- 2 tsp baking powder
- 1 tbsp cacao powder
- 1 cup soy milk
- 1/2 mashed banana
- 1 tsp vanilla
- 4 tbsp date syrup
- 1/2 cup chopped dark chocolate *or chocolate chips
Instructions
- First, combine dry ingredients which are flours, baking powder, salt, and cacao powder.
- Next, add in soy milk, mashed banana, vanilla, and date syrup. Create a fluffy batter and lastly add in chopped dark chocolate.
- Cook each pancake on medium-high heat from both sides.
- Serve with maple syrup and fresh fruit. Enjoy warm.