Easy vegan soy patties
Patties are so easy to make. You can use different types of legumes, veggies, and seasonings. That way you can create new recipe everytime. But this time I created patties out of tvp - textured vegetable protein. This recipe for easy vegan soy patties is so simple to make.
Ingredients
- 200 g soy chunks
- 1 liter water
- 1 tbsp powdered vegetable broth *see the notes bellow
- 1 tbsp mustard
- 2 cloves of garlic
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp black pepper
- 1 tsp marjoram /optional
- 1/2 tsp salt
Instructions
- Add soy chunks into a larger pot with water and powdered veggie broth. Bring it to a boil and simmer for 15 minutes with the lid on.
- When soy chunks are done, strain them and squeeze the leftover water out of them.
- Prepare a larger bowl and put the soy chunks in along with mustard and seasonings.
- Blend the mixture with a hand blender. It doesn't have to be smooth, but you need to be able to create patties out of the mixture.
- Lastly, create patties and bake them 150°C (300F) for about 30 minutes. Serve them with mashed potatoes and fresh veggies. Enjoy!
Notes
* you can use veggie broth instead