Easy vegan stuffed cabbage rolls
Making vegan stuffed cabbage rolls was never easier! This dish is the ultimate comfort food. It is perfect as a family dinner or a cozy lunch.
Ingredients
- 8 cabbage leaves
Soy meat filling
- 3.5 oz soy meat
- 1 cup cooked rice
- 2 tbsp soy sauce
- 1/2 tsp veggie stock powder
- 1 tsp garlic powder
- 2 tsp paprika
- 1/2 tsp black pepper
Tomato sauce
- 2 tbsp oil
- 1 tbsp minced garlic
- 1/2 tsp veggie stock powder
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1 tsp sugar
- 1 1/2 cup tomato sauce
Instructions
- First, boil the cabbage leaves in the water for about 5 minutes. Then drain them and set them aside.
- In a large bowl combine soy meat, cooked rice, seasonings, and soy sauce. The mixture should be sticky, but you should be able to create a ball in your hands.
- Lastly, fry the garlic in the oil until golden, next add dried herbs and tomato sauce. Lastly, season with veggie stock powder and sugar. Cook for about 2 minutes, until the flavors are combined.
- The last step is to place about 1/3 cup of the meat mixture in the center of the cabbage roll. Bring in the sides and roll tight. You should be able to have 8 cabbage rolls.
- Pour tomato sauce over cabbage rolls and bake them at 200°C for 45 minutes. Serve with cooked potatoes. Enjoy!