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Easy veggie-loaded sweet potatoes with chickpeas

Easy veggie-loaded sweet potatoes with chickpeas

Creamy, hearty but so comforting. Yes, I'm talking about this phenomenal recipe. I love making these loaded sweet potatoes so much. They are very easy to make and super delicious. So if you are ready to make these easy veggie-loaded sweet potatoes with chickpeas, prepare your ingredients, and let's cook!
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Prep Time 10 minutes
Cook Time 1 hour
Servings: 2 servings
Course: Main Course
Ingredients Method

Ingredients
  

  • 2 large sweet potatoes
  • 1/2 cups chopped broccoli
  • 1/2 cup chopped cauliflower
  • 1 large carrot
  • 250 g cooked chickpeas
  • 1 tsp garlic powder
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp turmeric
  • 1/3 tsp salt
  • 1 mashed avocado
  • 1 cup arugula
  • 2 tbsp sesame seeds

Method
 

  1. Firstly, bake sweet potatoes in the oven for 50 minutes at 170°C (340F).
  2. Meanwhile, add veggies into a pan along with a splash of water. When veggies are half cooked, add chickpeas and seasoning and cook until soft.
  3. When sweet potatoes are ready and cooked, cut them in half and serve with chickpea-veggie mixture, mashed avocado, arugula, and sprinkle some sesame seeds on top. Enjoy!