Extra crispy baked potatoes with vegan mayonnaise
Sometimes it is nice to prepare a comfortable meal that is so easy but so delicious, just like these extra crispy baked potatoes with vegan mayonnaise. There is something special about oven-baked potatoes with some spices and a little bit of oil to make them extra crispy and golden.
Ingredients
Crispy potatoes
- 8 potatoes
- 5 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/3 tsp onion powder
- 1/3 tsp paprika
Vegan mayo
- 1/2 cup soy milk
- 1 1/2 cup canola oil
- 1 tsp mustard
- 1 tsp lemon juice
- 1/2 tsp black pepper
- 1/3 tsp salt
Instructions
- First, preheat the oven to 175°C (350F). Then chop your potatoes into thin wedges or fries. Season the potatoes with your spices and olive oil.
- Next, put the potatoes onto a baking pan and bake for about 35-40 minutes.
- Meanwhile, prepare vegan mayo. Put everything into a tall bowl and blend with a hand blender. It should take a few seconds to create a thick mayo.
- When the potatoes are done and perfectly crispy, serve with vegan mayo. Enjoy!