Sometimes it is nice to prepare a comfortable meal that is so easy but so delicious, just like these extra crispy baked potatoes with vegan mayonnaise. There is something special about oven-baked potatoes with some spices and a little bit of oil to make them extra crispy and golden.
In this recipe, I'm going to show you how to make an amazing vegan mayonnaise to serve with these potatoes, but you can basically serve it to anything you want. It is perfect in sandwiches, burgers, salads, or as a simple dip.
Sometimes the mayonnaise in the store can be overpriced, so it is easier and cheaper to make one at home!
Potatoes and mayo? The best combination!
Name a better combination than crispy potatoes and mayonnaise? This combination is just so good. Of course, there are many people who love potatoes and ketchup, but mayo is simply whole another level.
If you want to know how to make these amazing crispy potatoes with vegan mayonnaise, keep on reading!
Let's make these delicious baked potatoes with vegan mayonnaise
First, let's start with preheating your oven to 175°C or 350F. If your oven needs more temperature feel free to turn the heat up a little bit. Every oven is so different, so it really depends on your own.
Next, cut out your potatoes into a thin wedger or fries. Make sure they are roughly the same size.
Lastly, add spices and olive oil and bake for about 35-40 minutes. As I mention before every oven is different so you may need to bake them for a little longer or even shorten the baking time. So keep an eye on them. They should be golden brown and crispy from the outside.
Meanwhile, you can prepare the vegan mayo by blending all of your ingredients using a hand blender. This should take a few seconds.
When the potatoes are ready, serve them with your vegan mayo. Enjoy!
These extra crispy baked potatoes with vegan mayonnaise are so delicious. Potatoes are perfectly crispy from the outside and so soft from the inside. There is nothing better than crispy potatoes and mayo. If you want to prepare something easy but so tasty, this is the recipe you need to try. Sometimes regular potatoes can be so good.
These extra crispy baked potatoes with vegan mayonnaise are:
- Easy to make
- Extra crispy
- 100% delicious
Check out more dinner recipes, that are so easy to make:
Extra crispy baked potatoes with vegan mayonnaise
- 8 potatoes
- 5 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/3 tsp onion powder
- 1/3 tsp paprika
- 1/2 cup soy milk
- 1 1/2 cup canola oil
- 1 tsp mustard
- 1 tsp lemon juice
- 1/2 tsp black pepper
- 1/3 tsp salt
- First, preheat the oven to 175°C (350F). Then chop your potatoes into thin wedges or fries. Season the potatoes with your spices and olive oil.
- Next, put the potatoes onto a baking pan and bake for about 35-40 minutes.
- Meanwhile, prepare vegan mayo. Put everything into a tall bowl and blend with a hand blender. It should take a few seconds to create a thick mayo.
- When the potatoes are done and perfectly crispy, serve with vegan mayo. Enjoy!