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Easy banana bread recipe - gluten free and vegan

Fluffy gluten-free banana bread recipe - vegan

5 from 7 votes
Banana bread is such a classic. It is soft, fluffy, moist, and perfectly flavorful. Let's make this one-bowl fluffy gluten-free banana bread recipe.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 12 slices
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 bananas
  • 1/3 cup brown sugar
  • 1/4 cup melted vegan margarine
  • 1 tsp vanilla
  • 1/2 cup buckwheat flour
  • 1/2 cup rice flour
  • 1/2 cup gluten-free oat flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 cup soy milk

Method
 

  1. In a large bowl mash bananas using a fork. Add sugar, vanilla, and melted margarine. Whisk until combined.
  2. Next, add buckwheat flour, rice flour, oat flour, baking powder, baking soda, and cinnamon. Carefully combine, and add soy milk. The consistency should be light and creamy.
  3. Pour the batter into the loaf pan and bake at 400F (200°C) for about 45-50 minutes.
  4. Serve when it's completely cold. Enjoy!