Gluten-free apple caramel bread
What's better than a fluffy and soft slice of gluten-free apple caramel bread in the fall afternoon? This simple apple bread is so good! It is moist, juicy, and very light.
Ingredients
- 3/4 cup dates
- 1 1/3 cup soy milk
- 1 cup buckwheat flour
- 1/3 cup rice flour
- 1 tsp baking powder
- A pinch of salt
- 1/3 cup melted vegan butter
- 1 tsp cinnamon
- 1 cup chopped apples
Instructions
- First, blend dates and soy milk in a blender until creamy and smooth.
- In a large bowl combine buckwheat flour, rice flour, baking powder, and salt.
- Next, add date mixture, vegan butter, cinnamon, and lastly chopped apples.
- Combine and pour into a loaf pan. Bake at 350°C (180°C) for about 1 hour.
- Serve dusted with powdered sugar. Enjoy!