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Gluten-free apple pancakes

Gluten-free apple cinnamon pancakes

5 from 5 votes
Apples and cinnamon are made for each other. There is no better combination than this one. But have you ever made fluffy and soft gluten-free apple cinnamon pancakes? If not, this is your sign to make them!
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 3/4 cup buckwheat flour
  • 1/2 cup rice flour
  • 1 tsp baking powder
  • 1 cup vanilla soy milk or regular soy milk
  • 1 cup shredded apples squeezed out
  • 1 tsp cinnamon

Method
 

  1. In a larger bowl combine buckwheat flour, rice flour, and baking powder. Then add soy milk, shredded apples, and cinnamon.
  2. Create a fluffy and creamy batter.
  3. Cook on a non-stick pan from both sides until golden. Enjoy with fresh fruits and powdered sugar.