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Gluten-free apple crumble cake

Gluten-free apple crumble cake

Apple cake supposed to be moist, sweet, and with a hint of cinnamon. This gluten-free apple crumble cake is exactly like that, also with an extra fluffy cake batter. This cake is pure heaven.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Ingredients Method

Ingredients
  

Cake batter
  • 1 cup rice flour
  • 1 cup gluten-free oat flour
  • 2 tsp baking powder
  • A pinch of salt
  • 30 g brown sugar
  • 1 tsp cinnamon
  • 1/2 cup dates
  • 1 mashed banana
  • 1 cup soy milk
  • Juice of half of lemon
Apple filling
  • 2 cups chunky apple sauce
  • 1 tsp cinnamon
Crumble
  • 1/2 cup vegan butter
  • 1/2 cup brown sugar
  • 1/2 cup rice flour

Method
 

  1. First, let's create a cake batter by combining dry ingredients first. In a bowl add flours, baking powder, salt, sugar, and cinnamon. Then add in mashed dates, mashed banana, soy milk, and lemon juice. Combine all of those ingredients and create a smooth and fluffy batter.
  2. Bake at 170°C (350F) for 15 minutes only.
  3. Next, combine chunky apple sauce with cinnamon and prepare a bowl for a crumble.
  4. Create a crumble by combining vegan butter, sugar, and rice flour.
  5. After 15 minutes, remove the cake batter out of the oven and top with apple sauce and crumble. Bake for another 30-40 minutes at 150°C (300F).
  6. Wait until the cake is completely cool and then dust with powdered sugar on top. Enjoy!