Gluten-free apple crumble cake
Apple cake supposed to be moist, sweet, and with a hint of cinnamon. This gluten-free apple crumble cake is exactly like that, also with an extra fluffy cake batter. This cake is pure heaven.
Ingredients
Cake batter
- 1 cup rice flour
- 1 cup gluten-free oat flour
- 2 tsp baking powder
- A pinch of salt
- 30 g brown sugar
- 1 tsp cinnamon
- 1/2 cup dates
- 1 mashed banana
- 1 cup soy milk
- Juice of half of lemon
Apple filling
- 2 cups chunky apple sauce
- 1 tsp cinnamon
Crumble
- 1/2 cup vegan butter
- 1/2 cup brown sugar
- 1/2 cup rice flour
Instructions
- First, let's create a cake batter by combining dry ingredients first. In a bowl add flours, baking powder, salt, sugar, and cinnamon. Then add in mashed dates, mashed banana, soy milk, and lemon juice. Combine all of those ingredients and create a smooth and fluffy batter.
- Bake at 170°C (350F) for 15 minutes only.
- Next, combine chunky apple sauce with cinnamon and prepare a bowl for a crumble.
- Create a crumble by combining vegan butter, sugar, and rice flour.
- After 15 minutes, remove the cake batter out of the oven and top with apple sauce and crumble. Bake for another 30-40 minutes at 150°C (300F).
- Wait until the cake is completely cool and then dust with powdered sugar on top. Enjoy!