Apple cake is supposed to be moist, sweet, and with a hint of cinnamon. This gluten-free apple crumble cake is exactly like that, also with an extra fluffy cake batter. This cake is pure heaven.

If you like cinnamon you will love this amazing apple crumble cake. Soft cake batter, juicy apples, and crunchy crumble on top. This is perfection The combination of these textures is irresistible.

This cake is naturally gluten-free and vegan. Such a perfect for a cozy afternoon preferably served with a cup of tea or coffee.

Apple cake is a classic

You can create many recipes using apples. But this one is so special. If you love different types of textures, but soft cake batter, this recipe is just for you. The apple filling is naturally sweet with a dash of cinnamon.

This cinnamon makes this cake a lot more special. Honestly, I cannot imagine apple cake without cinnamon. This combination goes so well together.

If you have apples at home, do not hesitate to bake this incredible apple crumble cake.

Let's make this amazing gluten-free apple crumble cake

This recipe can be divided into three parts. First one is creating cake batter, the second one is combining apple sauce with cinnamon and the last part is to make the crumble.

Sounds complicating? Don't worry, it is so simple and very easy to make! However, these three steps can make it a lot easier to understand.

First let's make a cake batter. Start by combining dry ingredients first:

rice flour
gluten-free oat flour
baking powder
a pinch of salt
sugar
cinnamon

These are our dry ingredients, now add in wet ones, which are:

dates
mashed banana
soy milk
Juice of half of lemon

Combine those ingredients together and create a smooth by creamy batter.

Pour the batter into a square baking pan and bake it for ONLY 15 minutes. This will prevent soggy batter that may cause the apples on top.

Meanwhile, prepare apple filling, by combining apple sauce and cinnamon. In this recipe, I used chunky apple sauce which is so important!

When you've combined chunky apple sauce, now it's time to create a crumble that will go on top of the cake.

In a bowl combine:

vegan butter
brown sugar
rice flour

After 15 minutes remove the cake out of the oven and top with chunky apple sauce and crumble. Put it back in the oven for at least 30 minutes.

This way you can create a really fluffy batter not soggy from apples.

When the gluten-free apple crumble cake is done, cool it completely before cutting and serving. You can dust powdered sugar on top or you can decorate it with sugar icing.

This gluten-free apple crumble cake is just so good. It is perfectly sweet, juicy and and soft. Serve it with a cup of tea of coffee. If you love apple cakes, this recipe is a must bake for you.

This apple crumble cake is:

Vegan
Gluten-free
Moist
So soft
Easy to make
100% delicious

If you are searching for dessert recipes, here are my favorites:

GLUTEN-FREE & VEGAN STRAWBERRY CUPCAKES
MOIST VEGAN & GLUTEN-FREE LEMON LOAF CAKE
VEGAN & GLUTEN-FREE CREAMY ZEBRA CHEESECAKE
GLUTEN-FREE & VEGAN FUDGY CHOCOLATE BROWNIES