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Healthy gluten-free cauliflower patties

Gluten-free cauliflower chickpea patties - baked

5 from 5 votes
Vegan patties are so easy to make. You will need only a handful of ingredients to create such delicious veggie patties, that are perfect in burgers, salads, or with mashed potatoes. Check out these gluten-free cauliflower chickpea patties, which are so good.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 patties
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 tbsp neutral oil
  • 2 tbsp minced garlic
  • 2 cups shredded cauliflower
  • 1/2 cup shredded carrot
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp turmeric
  • 1/2 tsp paprika
  • 1/2 tsp chili
  • 1 cup cooked chickpeas
  • 2 flax eggs 2 tbsp flax meal + 8 tbsp water
  • 2 tbsp rice flour

Method
 

  1. Fry the garlic in the oil on a large skillet until golden. Then add shredded cauliflower, carrots, and seasonings. Cook for about 5 minutes.
  2. In the large bowl add chickpeas, and mash them using a form or potato masher. Then add cauliflower mixture, flax eggs, and rice flour. You can also add more salt or pepper to your likings.
  3. Shape patties and bake them on the baking pan lined with parchment paper for 30 minutes or until golden brown.
  4. Serve with mashed potatoes and fresh salad. Enjoy!