Gluten-free cauliflower chickpea patties - baked
Vegan patties are so easy to make. You will need only a handful of ingredients to create such delicious veggie patties, that are perfect in burgers, salads, or with mashed potatoes. Check out these gluten-free cauliflower chickpea patties, which are so good.
Ingredients
- 4 tbsp neutral oil
- 2 tbsp minced garlic
- 2 cups shredded cauliflower
- 1/2 cup shredded carrot
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp turmeric
- 1/2 tsp paprika
- 1/2 tsp chili
- 1 cup cooked chickpeas
- 2 flax eggs 2 tbsp flax meal + 8 tbsp water
- 2 tbsp rice flour
Instructions
- Fry the garlic in the oil on a large skillet until golden. Then add shredded cauliflower, carrots, and seasonings. Cook for about 5 minutes.
- In the large bowl add chickpeas, and mash them using a form or potato masher. Then add cauliflower mixture, flax eggs, and rice flour. You can also add more salt or pepper to your likings.
- Shape patties and bake them on the baking pan lined with parchment paper for 30 minutes or until golden brown.
- Serve with mashed potatoes and fresh salad. Enjoy!