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Frosted chocolate muffins

Gluten-free chocolate chip muffins

5 from 6 votes
Chocolate desserts are heavenly delicious. You just can't go wrong with chocolate-flavored recipes. If you are a chocolate lover, you need to make these Gluten-free chocolate chip muffins
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 muffins
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 3/4 cup soy milk
  • 1/3 cup oil
  • 1/3 cup water
  • 1 tsp vanilla
  • 3/4 cup brown sugar
  • 1/2 cup almond flour
  • 1/2 cup buckwheat flour
  • 1/2 cup rice flour
  • 1 tsp baking powder
  • 1/3 tsp baking soda
  • 2 tbsp cacao powder
  • 1/2 cup chocolate chips

Method
 

  1. First, in a large bowl combine soy milk, oil, and whisk until foamy. Next, cook water with sugar. Turn off the heat as soon as the sugar is dissolved. Pour it into the soy milk and oil mixture along with vanilla and combine.
  2. Next, add almond flour, buckwheat flour, rice flour, baking powder, baking soda, and cacao powder.
  3. Lastly, add chocolate chips and carefully combine.
  4. Add the batter to the muffins baking pan and bake them at 350F (°C) for about 35 minutes. Enjoy warm.