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Gluten-free crepes with tofu & berry filling

Gluten-free crepes with fofu & berry filling

Yes, you can make amazing gluten-free crepes with tofu & berry filling very easily! Crepes are actually very simple to make. You will need only a few ingredients and you can have a very delicious recipe done in a few minutes.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course: Breakfast, Dessert
Ingredients Method

Ingredients
  

Crepes
  • 100 g gluten free oat flour
  • 100 g rice flour
  • A pinch of salt
  • 1 tbsp flax meal
  • 300 g soy milk
  • 1 tsp vanilla
Tofu & berry filling
  • 180 g tofu
  • 50 g soy cream * or soy milk
  • Juice of half of lemon
  • 4 tbsp agave
  • 1 tsp vanilla
  • 1/3 cup berries

Method
 

  1. In a large bowl combine ingredients for crepes which are flours, salt, flax meal, soy milk, and vanilla. Create a smooth batter.
  2. Cook the crepes from both sides on a non-stick pan until they are golden.
  3. When the crepes are done, let's make tofu filling. Put everything into a blender and blend until smooth and creamy.
  4. Serve each crepe with tofu filling and some melted chocolate on top. Enjoy!